Verified in Japan

Morioka, Iwate / 白龍(パイロン)

Pairon, Morioka Jajamen

The original jajamen shop, open about 60 years and always with a queue: warm noodles topped with fried meat miso, cucumber, ginger and leek; afterwards crack an egg into the bowl for chitan soup.

A plate of jajamen noodles topped with meat miso, cucumber and leek, with small side dishes
Morioka jajamen (photo taken 2005; not necessarily Pairon's)Photo: Searobin / Wikimedia Commons, CC BY-SA 3.0 (resized) · License · Source

Last official check

25 Sept 2026

Traveler reports

0

Reports open in Phase 2

Next scheduled check

24 Dec 2026

Before you go

Only facts we confirmed on official sources are shown. Anything else is listed under “Not yet confirmed”.

Opening hours

Main shop 9:00-21:00 (Sundays 11:30-19:00). Kawatoku branch 10:00-19:00 (last order 18:30); Fesan branch 11:00-21:30 (last order 20:30).

Checked 25 Sept 2026 on a tourism board site
Not yet confirmed

Closed, Admission, Getting there, Parking, Payment, Accessibility

we have not confirmed this on an official source yet. Check with the spot before you go.

Found wrong or outdated information? Let us know

Address: Morioka, Iwate (Japanese address: 岩手県盛岡市内丸5-15)

Official site: https://iwatetabi.jp/spots/68554/

Location

We have not confirmed the location on an official source yet, so there is no map.

Crowds

Not yet confirmed

Crowd level, Best time to visit, Peak time, Busiest days, Busiest season

no official source yet, and not enough traveler reports.

Latest traveler report
None yet

There is almost always a queue.Checked 25 Sept 2026 on a tourism board site

Traveler crowd data by time of day appears after 5 traveler reports (0 so far).

You can check typical busy hours in Google Maps ("Popular times" on the place's page). Open this spot in Google Maps

Visiting respectfully

  • Local etiquetteAdd garlic, vinegar and chilli oil to taste and mix. The main shop has 21 seats.Checked 25 Sept 2026 on a tourism board site
  • Local etiquetteLeave a little noodle, crack an egg into the plate, stir, and hand it (with your chopsticks) to the staff asking for "chiitantan"; they turn it into an egg soup with the cooking water, spring onion and miso.Checked 25 Sept 2026 on the official site
  • Local etiquetteThere is an annex next to the main shop (Uchimaru 5-16), plus branches in Parc Avenue Kawatoku (B1) and the Fesan station building at Morioka Station (1F, Odense-kan).Checked 25 Sept 2026 on the official site

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